About

Started In 1956 Mike opens up one of the first submarine sandwich spots in the country. It’s a family run storefront offering up this relatively new food invention for the first time in America. It’s an instant success as families line up for the delicious food and friendly service. Mike chose this scenic vacation spot on the Jersey Shore close to NYC, Philly, and Washington DC to open up his first shop. Located on the boardwalk where people would spend their summers surfing, relaxing, and enjoying time with their families, it was the perfect location for this new concept in food service. In the value of ingredients, in the virtue of intention, and the idea that making a sub sandwich and making a difference can be one in the same. At Jersey Mikes we offer a sub above. We carefully consider every aspect of what we do – every slice, every sandwich, every store – we provide our guests with sustenance and substance too. In the value of ingredients, in the virtue of intention, and the idea that making a sub sandwich and making a difference can be one in the In the value of ingredients, in the virtue of intention, and the idea that making a sub sandwich and making a difference can be one in the same.